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Brown Onion, Ale and Cheddar Cheese Soup




Source of Recipe


Internet


List of Ingredients




2 large onions, coarsely diced
10 fluid ounces ale, not beer
30 fluid ounces beef stock
2 medium potatoes, peeled and coarsely diced
2 ounces butter
6 ounces cheddar cheese, grated


Recipe



1. Melt the butter in a pan and add the onions, cook until translucent.
2. Add the beef stock and bring to boil.
3. Turn down to simmer, add the potatoes and ale.
4. Allow to cook until the potatoes have broken down.
5. Remove from heat and add the grated cheese, blend thoroughly and serve immediately with fresh crusty bread.