Buffalo Snort Red Chili
Source of Recipe
Internet
List of Ingredients
1/2 lb bacon, with fat
2 lb spanish onions; chopped fine
5 tablespoon new mexican red chile powder
2 tablespoon cayenne powder
4 jalapenos; stems and seeds
1/2 cup new mexican green chiles
1 red new mexican chile pod
1 lb italian hot sausage
1 dash tabasco sauce
1 teaspoon hungarian hot paprika
3 lb plum tomatoes; crushed
1 tablespoon mexican oregano
10 oz t-bone steak; chopped fine
5 lb ground chuck
1 1/2 cup water
12 oz lone star beer
2 teaspoon salt
1 1/2 cup bell pepper; chopped
1 tablespoon garlic, in oil; chopped
2 tablespoon worcestershire sauce
1 tablespoon sugar, raw
5 tablespoon cumin, ground
1 lb armadillo meat, fresh
Recipe
Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours.
Yield: 20 servings
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