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Cabbage, Sausage, and Apple Soup




Source of Recipe


Internet


List of Ingredients




2 - 3 tablespoon butter or margarine
3 cups prepared coleslaw mix
l med. onion, chopped
l teaspoon thyme
5 cups water
5 chicken bouillion cubes
l/2 lb. smoked sausage, cut up (I like to use the Hillshire Farm lower fat type)
2 med. unpeeled apples, cored and chopped (about 2 cups)
l/4 teaspoon black pepper

Recipe



Melt margarine or butter in Dutch oven or large saucepan over medium heat.

Add coleslaw mix, onion, and thyme. Cook 5 to 8 minutes until vegetables are crisp tender.

You may cover with lid a few minutes if you need to and stir occasionally.

Stir in remaining ingredients and cook partially covered another l5 or 20 minutes until apples are tender and flavors are blended, stir occasionally.