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    Capitol Punishment Chili


    Source of Recipe


    internet

    List of Ingredients




    1 tablespoon oregano
    2 tablespoons paprika
    2 tablespoons MSG or Accent
    9 tablespoons Chili powder
    4 tablespoons cumin
    4 tablespoons instant beef bouillon
    24 ounces Old Milwaukee beer
    2 cups water
    4 pounds extra lean chuck, chili grind
    2 pounds extra lean pork, chili grind
    1 pound extra lean chuck, cut into 1/4 inch cubes
    2 large onions, finely chopped
    10 cloves garlic, finely chopped
    1/2 cup oil
    1 teaspoon powdered mole, also called mole poblano
    1 tablespoon sugar
    1 teaspoon coriander seed
    1 teaspoon hot sauce
    8 ounces tomato sauce
    1 tablespoon masa harina flour
    salt to taste

    In a large pot, add paprika oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 pound or 1 1/2 pound batches with oil. Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 tablespoons oil. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minutes. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional hot sauce for hotter taste. Makes 1 pot.

    Recipe




 

 

 


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