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Cheesey Potato Clam Chowder




Source of Recipe


Internet


List of Ingredients




1 package Ore Ida Potatoes
3 cans Chicken Broth -- undiluted
4 tablespoons Cornstarch
1 Quart half and half
1 teaspoon salt
2 cups Velveeta Cheese -- Cubed
6 tablespoons parsley
4 tablespoons salted butter
Bacon Bits -- To Taste
20 ounces Baby Whole Clams -- reserve broth
1/2 teaspoon sugar
1 teaspoon thyme
1 tablespoon Worcestershire sauce
1 cup chopped celery


Recipe



Boil potatoes 10 minutes in chicken broth. Add cornstarch which should be thinned with a little half and half. Rinse clams and be sure they are free from grit. Reserve broth to add with all the rest of ingredients. Bring just to a boil. Top with bacon bits if desired.