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Cheesy Chili for a Crowd




Source of Recipe


Internet


List of Ingredients




2 lb. ground beef
1 cup chopped onion
1 can (14 1/2 oz.) diced tomatoes, undrained
1 can (15 oz.) kidney beans, rinsed, drained
1 can (6 oz.) tomato paste
1/2 cup water
3 Tbsp. chili powder
1 jar (16 oz.) CHEEZ WHIZ Pasteurized Process Cheese Sauce
4 cups hot cooked pasta (such as macaroni, rotini or wagon wheels)
Tabasco to taste

Brown meat with onion in 4-quart Dutch oven or saucepot on medium-high heat; drain. Reduce heat to medium-low.

Stir in tomatoes, beans, tomato paste, water, chili powder and cumin; cover. Simmer 10 minutes or until thoroughly heated.

Stir in process cheese sauce until melted. Spoon over pasta.


Recipe