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Cheesy Tortellini Soup




Source of Recipe


Internet


List of Ingredients




5-6 cups chicken broth
Pinch extra marjarom, basil, or oregano (optional)
1 to 1 1/2 C. mini carrots, sliced the long way
1 package (8 to 12 oz. size) fresh tortellini (any kind)
1/2 cup cold water
2-3 T flour
8-12 oz. Velveeta cheese, cubed


Recipe



Bring soup base mix and spices to simmer.
Add carrots and tortellini.
Simmer for 15 minutes, until both are tender.
Make a paste of the 1/2 c. cold water & flour.
Add to the pot to thicken.
Add the cheese cubes.
Turn down the heat.
Stir until all melted.