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Chicken A La Reine Soup




Source of Recipe


Internet


List of Ingredients




1/4 c Margarine
1 c Finely diced onion
1 c Finely diced celery
1 c Finely diced carrots
1/3 c All-Purpose flour
2 qt Chicken broth
1/3 c Finely diced green pepper
1/3 c Finely diced red pepper-or pimento
1 c Cooked rice
1 c Finely diced cooked chicken- breast
1 c Half and half, heated
Salt and white pepper to- taste


Recipe



Heat margarine in a large saucepot and cook onion, celery and carrots
over low heat until tender, stirring occasionally. Add flour and cook for
5 minutes, stirring constantly. Do not brown. Gradually stir in chicken broth
until blended. Bring to a boil, cover and cook over low heat 5 minutes.
Add green and red pepper or pimento, rice and chicken and heat another 5
minutes. Stir in hot half and half. Heat but do not boil. Season to taste with
salt and pepper.