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Chicken And Meatball Stew




Source of Recipe


Internet


List of Ingredients




1 lb Ground Beef
1 lb Ground Pork
1 ts Salt
1 ts Chives
1/2 ts Ground Coriander
1/2 ts Thyme
2/3 c Bread crumbs
1/2 c Half and Half
1/4 c Oil
1/3 c Flour
1 ts Salt
8 Chicken Thighs
1 c Chopped Onion
3 cl Minced Garlic
4 c Chicken Broth
1 Bay Leaf


Recipe



To make meatballs: heat oven to 375 degrees. Grease a 13x9x2 pan. In a
large bowl mix beef, pork, salt, chives, thyme, coriander, bread crumbs,
and half and half until well blended. Form level tablespoonfuls into
1-inch balls. Arrange in prepared pan. Bake 30 minutes or until lightly
browned.

Meanwhile hat oil in a large, heavy pot over medium-high heat. Mix flour
and salt; coat chicken; reserve remaining flour mixture. Brown chicken in
hot oil. Remove to paper towels to drain. Remove all but 2 tablespoons of
the oil from the pot. Add onion and garlic; reduce heat to medium. Cook 5
minutes. Stir in reserved flour until smooth. Add chicken, bay leaf, and
broth. Cover and simmer for 30 minutes. Add meatballs and heat through.
Discard bay leaf.