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Chicken Chili




Source of Recipe


Internet


List of Ingredients




1 large red onion, chopped
1 large green bell pepper, chopped
8 chili peppers
3 large Roma tomatoes, chopped
1 teaspoon salt
2 pounds chicken breast, cut up
1 teaspoon chili powder
1 teaspoon cumin powder
3 tablespoons catsup
1/2 bunch of chopped cilantro

Split chilies lengthwise. In a separate saute pan, saute onions and oil for the first 5 minutes, then add green peppers and saute for the next 5 minutes. Add cut chili peppers and saute for 3 to 4 minutes. In a separate pan, fry chicken in salt and oil until thoroughly cooked. When both chicken and seasoning are cooked, combine the cooked vegetables and chicken and continue to cook over medium heat for about 5 minutes. Then, add chili powder, cumin powder and catsup. Cook until thickened, about 5 to 7 minutes. Add chopped cilantro to top of dish for garnish. Serve over rice.


Recipe