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Chicken Enchilada Soup




Source of Recipe


Internet


List of Ingredients




4 to 6 chicken breasts
1 cup butter
1 onion, diced
1 clove garlic, chopped
1 1/2 cups flour
1 tsp seasoned salt
2 tsp paprika
2 pints sour cream
1/4 tsp cumin
1 (4-oz) can chopped green chiles


Recipe



Cook chicken in 12-16 cups of water until done. Debone
chicken and reserve broth.

In a large saute pan, combine butter, onion and garlic.
Gradually add flour, seasoned salt, and paprika. This will
make a white sauce. If too thick, add a little broth and
stir. Add remaining broth and sour cream. Stir well. Add
remaining ingredients and mix well. Cook until heated
through and serve. Serve with tortilla chips, grated
cheese, green onions and picante sauce.