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    Chicken Pumpkin Chili


    Source of Recipe


    Internet

    List of Ingredients




    2 tb olive oil
    2 c onion chopped
    2 c red bell pepper chopped
    3 tb jalapeno minced
    1 clove garlic minced
    1 c beer
    1 c chicken broth
    1/4 c ripe olives sliced
    3 tb chili powder
    1 tsp ground coriander
    1/2 tsp salt
    29 oz canned tomatoes with their juice chopped
    1 lb boneless, skinless chicken breasts cubed
    2 c cooked pumpkin or butternut squash peeled, cubed
    2 tb cilantro chopped
    1 tb cocoa powder
    16 oz canned pinto beans drained
    6 tb scallions sliced
    1 1/2 oz cheddar cheese shredded
    6 tb sour cream

    Heat the oil in a Dutch oven over medium heat. Saute the onions until lightly browned, about 8 minutes. Add the bell pepper, jalapeno and garlic. Saute for 5 minutes more. Add the beer, broth, olives, chili powder, coriander, salt, tomatoes and chicken. Bring the mixture to a boil, reduce the heat, cover partially and simmer for 15 minutes. Stir in the pumpkin, cilantro, cocoa and beans. Cook for 5 minutes. Serve in individual bowls, topped with the cheese, sour cream and scallions.

    Recipe




 

 

 


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