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Chicken Seafood Gumbo




Source of Recipe


Internet


List of Ingredients




1 cup oil
1 cup flour
1 cup chopped onion
1 cup chopped bell peppers
1 cup chopped celery
6 quarts chicken broth
1 large fryer, 3 to 4 pounds, cut into serving pieces
1/4 cup oil
1 pound sliced smoked sausage
2 bay leaves
2 pounds deveined shrimp
3 dozen oysters
1/2 cup chopped parsley
1 tablespoons file, optional
salt and pepper to taste

Heat oil in a 8 quart pot, add flour and cook until dark brown. Add onions, bell pepper, and celery and cook until soft. Add chicken broth to roux, mix thoroughly and bring to a boil. Saute chicken in 1/4 cup of oil. When chicken has browned, add to broth and let simmer. Saute smoked sausage and add sausage and bay leaves to broth. When chicken is tender, add oysters, shrimp, green onions and parsley and cook 10 to 15 minutes, or until shrimp are cooked. Salt and pepper to taste. File may be added to pot when gumbo is cooked. Serve gumbo over rice, file may be sprinkled by individuals. Serves 12 to 14.



Recipe