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    Chicken Stew Mexicana


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup flour
    1 pkg chicken taco seasoning mix
    3/4 cup water
    1 can whole kernel corn(17oz)
    2 tablespoon green chilies,diced
    1/2 teaspoon seasoned salt
    2 lb chicken thighs,skinned
    1 can tomatoes,cut up(16oz)
    1 can black olives,pitted(3.5oz)

    Recipe



    1. Combine flour, seasoned salt and chicken taco seasoning mix in a large plastic bag.

    2. Place chicken thighs in a bag and shake to coat; set aside.

    3. Place remaining ingredients in a 3-quart casserole along with chicken and remaining seasoned flour; blend well.

    4. Bake, uncovered, in preheated 350'F. oven about 1 hour 20 minutes.

    Yield: 6 servings

 

 

 


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