Chicken Stew Mexicana
Source of Recipe
Internet
List of Ingredients
1/4 cup flour
1 pkg chicken taco seasoning mix
3/4 cup water
1 can whole kernel corn(17oz)
2 tablespoon green chilies,diced
1/2 teaspoon seasoned salt
2 lb chicken thighs,skinned
1 can tomatoes,cut up(16oz)
1 can black olives,pitted(3.5oz)
Recipe
1. Combine flour, seasoned salt and chicken taco seasoning mix in a large plastic bag.
2. Place chicken thighs in a bag and shake to coat; set aside.
3. Place remaining ingredients in a 3-quart casserole along with chicken and remaining seasoned flour; blend well.
4. Bake, uncovered, in preheated 350'F. oven about 1 hour 20 minutes.
Yield: 6 servings
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