Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken Stew Mexicana




Source of Recipe


Internet


List of Ingredients




1/4 cup flour
1 pkg chicken taco seasoning mix
3/4 cup water
1 can whole kernel corn(17oz)
2 tablespoon green chilies,diced
1/2 teaspoon seasoned salt
2 lb chicken thighs,skinned
1 can tomatoes,cut up(16oz)
1 can black olives,pitted(3.5oz)


Recipe



1. Combine flour, seasoned salt and chicken taco seasoning mix in a large plastic bag.

2. Place chicken thighs in a bag and shake to coat; set aside.

3. Place remaining ingredients in a 3-quart casserole along with chicken and remaining seasoned flour; blend well.

4. Bake, uncovered, in preheated 350'F. oven about 1 hour 20 minutes.

Yield: 6 servings