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Chile Corn Chowder




Source of Recipe


Internet


List of Ingredients




6 Roasted New Mexican Chiles- roasted, peeled, chopped
3 c Chicken Broth
1 Potato, peeled and diced
1 md Onion, chopped
2 c Whole Kernel Corn
1 c Grated Cheddar Cheese
1 c Heavy Cream


Recipe



Combine, chiles, broth, potato, onion, and corn in a large pot and cook over low
heat until potatoes are done. Add the cream and cheese and heat through,
stirring, until the cheese is melted.