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Chili Beef Express




Source of Recipe


Internet


List of Ingredients




1 pound Ground Beef or Ground Round
1/4 teaspoon salt
1/4 teaspoon pepper
1 15.5-ounce can chili beans in chili sauce, undrained
1 14.5-ounce can chili-seasoned chunky tomatoes, undrained
1 cup frozen corn
2 tablespoons chopped fresh cilantro


Recipe



1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into crumbles. Pour off drippings; season with salt and pepper.

2. Stir in beans, tomatoes and corn; bring to a boil. Reduce heat; cover and simmer 10 minutes. Sprinkle with cilantro before serving.

Makes 4 servings.

Cooking Tips: For flavor, fresh cilantro is preferable to dried cilantro. Fresh cilantro has a lively, pungent fragrance. It is widely used in Asian, Caribbean and Latin American cooking and its distinctive flavor lends itself to spiced foods. Choose leaves with a bright, even color and no sign of wilting. Cilantro may be stored for up to 1 week in a plastic bag in the refrigerator.