Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Clams in Brodo




Source of Recipe


Internet


List of Ingredients




2 pounds of littleneck clams
¼ cup extra-virgin olive oil
4 garlic cloves, chopped
1 tsp. of dried oregano
1 cup of dry white wine
3 T. of minced fresh parsley
pinch of hot pepper flakes

* Scrub clams well under cold running water. Discard any open shells.
* In a large frying pan, heat oil over medium high heat. Add clams, garlic, oregano, hot pepper flakes, and white wine.
* Cover and cook, shaking pan frequently, 4 to 5 minutes, or until clams open.

* Discard any clams that do not open. Add parsley to pan and toss gently.


Recipe