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    Classic Onion Soup


    Source of Recipe


    Internet

    List of Ingredients




    5 c Thinly sliced red onions
    3 tb Butter
    3 tb Flour
    1/2 c bourbon
    2 qt Beef broth
    1/4 ts Basil
    8 sl French bread, toasted
    1 c Grated swiss cheese

    Recipe



    In a dutch oven, saute sliced onions in butter until soft. Stir in flour to form a paste; pour in bourbon, stirring until smooth. Gradually stir in broth; season with basil and simmer 30-40 minutes. Drop into bottom of each soup bowl a slice of toasted French bread, fill with onion soup and sprinkle with cheese. Broil until cheese is golden and bubbly.

    Serve immediately.

    Yield: 8 servings

 

 

 

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