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Coffeehouse Cream of Tomato Soup




Source of Recipe


Internet


List of Ingredients




Saute chopped onion and celery until tender.

Open a large can of diced tomatoes.
In a soup kettle pour tomatoes and
Add at least 8 to 12 cups chiocken broth. Add celery and onion. Boil, then reduce heat to a simmer.
Season with salt, pepper and 1 to 2 tablespoons sugar.

Make a cream sauce.
Pour into soup. Simmer soup.

Season with dill.
Taste to see what is needed.
Serve with cheese and croutons.


Recipe