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Corn Bisque




Source of Recipe


Internet


List of Ingredients




1 1/2 cups tomatoes
6 cloves garlic, minced
3 bay leaves
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
pepper
6 tablespoons butter
3 cups milk
1 1/2 cups corn
3 tablespoons flour
6 tablespoons milk, cold
paprika

Combine first 6 ingredients, cook 10 minutes, strain, add butter. Combine milk and corn, scald in double boiler, mix flour and milk to smooth paste, add to milk and corn mixture, stirring occasionally. Slowly add tomato to corn mixture. Serve hot at once. Sprinkle each serving with paprika. Serves 8.


Recipe