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Cream of Crab Soup




Source of Recipe


Internet


List of Ingredients




½ cup butter
½ cup flour
1 ½ cups chicken broth or dissolve 2 bouillion cubes in 1 ½ cups hot water
1 quart half-and-half
1 cup milk
1 tablespoon Old Bay or seafood seasoning of your choice
1 tablespoon parsley
1 pound crab meat


Recipe



Melt butter in heavy pan. Stir in flour and blend until smooth. Slowly stir in chicken broth and simmer for 2 minutes. Slowly stir in half-and-half and milk. Stir occasionally, until thickened. Add seafood seasoning, parsley and crab meat. Heat thoroughly over a low flame.