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Cream of Potato and Mushroom Soup




Source of Recipe


Internet


List of Ingredients




/2 pound thick-sliced bacon -- cut 1/2 inch thick
3 cups new potatoes -- cut into 1/2" cubes
1 cup onion -- chopped
1 cup carrots -- chopped
1 1/2 cups mushrooms -- chopped
1 cup green peas -- defrosted & drained
1/4 teaspoon thyme
1 cup sour cream
2 cups milk
1 can condensed cream of mushroom soup
salt -- to taste
pepper -- to taste



Recipe



In a soup pot, cook bacon over medium heat. Remove bacon with a slotted spoon and reserve for later use. Drain bacon grease leaving 2 tablespoons of grease in pot. Add potatoes, onions, carrots, mushrooms, and thyme to pot. Cook over medium heat, stirring occasionally, until potatoes are tender (about 20 minutes). Add remaining ingredients and continue cooking for 15 minutes.