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Creamy Tomato Comfort Soup




Source of Recipe


Internet


List of Ingredients




1 sm Onion, finely chopped
1 sm Carrot, finely chopped
2 tb Butter or Margarine
28 oz Can Italian-Style Tomatoes
1/2 ts Thyme
1/2 ts Basil
Salt
Pepper
1 c Heavy Cream


Recipe



In a 2-quart pan over medium heat, cook onion and carrot in butter until
onion is soft. Add tomatoes and their liquid, thyme, and basil; sprinkle
with salt and pepper to taste. Bring to a boil; cover, reduce heat, and
simmer for 20 minutes.

In a blender or food processor, puree soup until smooth; return to pan.
Whisk in cream. Heat through.