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Easy Crab Bisque

Source of Recipe


Taste of the Outer Banks II






List of Ingredients



• 2 cans Cream of Mushroom Soup
  
• 2 cans Cream of Tomato Soup
  
• 3 soup cans of milk
  
• 2 cups of wipping cream
  
• 1-1/2 pounds of imitation crabmeat (shredded)
  
• 1/2 cup of sherry wine
  






Instructions



1. Mix together soups, milk, and cream
   
   
2. Heat just to boiling.
   
   
3. Add crab; heat thoroughly.
   
   
4. Stir in wine just before serving.
   
   






Final Comments


Serves 12 to 14