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Fresh Lobster Stew




Source of Recipe


Internet


List of Ingredients




1 or 1 1/2 lb Lobster
2 Cups milk (or use cream or non-dairy creamer)
white pepper
salt
2 Tbsp butter

Steam live lobster for about 12 minutes or until you can gently pull an antenna out. Let cool. Pick out all lobster meat. Put all meat in saute pan and saute on a medium low heat with butter, add salt and pepper to taste. When butter appears to be turning a reddish color, add milk or cream and let simmer for approximately 20-30 minutes. Serve steaming with oyster crackers.



Recipe