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Fresh Mushroom Soup




Source of Recipe


Internet


List of Ingredients




6 Tablespoons butter
2 cups finely minced yellow onions
1/2 teaspoon sugar
1 pound fresh mushrooms
1/4 cup flour
1 cup water
1-3/4 cup chicken broth
1 cup Dry Vermouth
1 teaspoon salt
1/4 teaspoon pepper


Recipe



In a large saucepan melt butter and cook onions and sugar slowly until golden, about 30 to 45 minutes. Slice 1/3 of the mushrooms and finely chop the rest. Add all mushrooms and saute for 5 minutes. Stir in flour until smooth. Cook for 2 minutes, stirring constantly. Pour in water and stir until smooth. Add remaining ingredients and heat to boiling, stirring constantly. Reduce heat and simmer uncovered 10 minutes.

Note: May be prepared in advance, refrigerated, and reheated (covered) over low heat for 10 minutes.