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Green Chile Stew, Border-Style




Source of Recipe


Internet


List of Ingredients




2 pounds pork stew meat, cut into 1-inch cubes
2 tablespoons vegetable oil
1 large onion, chopped
1 teaspoon chopped garlic
2 cups frozen chopped New Mexico green chile
2 large tomatoes, peeled and chopped
2 potatoes, peeled and diced
1/2 teaspoon ground cumin
3 cups chicken or beef broth
Salt to taste


Recipe



In a saucepan, brown the pork in the oil. Add the onions and garlic and sauté until the onion is soft. Remove the meat and onion minture from the pan. Add 1 cup water to deglaze the pan.

Combine the pan drippings and the rest of the ingredients in a large pot or Dutch oven, bring to a boil, reduce the heat, and simmer for 2 hours, or until the meat is very tender and starts to fall apart.

Yield: 6 servings
Heat Scale: Medium