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Green Pepper Soup




Source of Recipe


Internet


List of Ingredients




4 large green peppers, chopped
2 large onions, chopped
1 tablespoon butter
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
4 cups chicken broth
1 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon pepper
Sliced green onions for garnish


Recipe



Saute green pepper and onion in butter and oil in a Dutch oven. Stir in flour until smooth and cook 1 minute, stirring constantly. Gradually add chicken broth. Bring to a boil; reduce heat and simmer 5 minutes.

Spoon half of mixture into a container of an electric blender; process until smooth. Repeat procedure with remaining pepper mixture.

Return mixture to Dutch oven; stir in half-and-half, salt and pepper. Cook over low heat, stirring constantly, until soup is heated. Garnish with sliced green onions, if desired.