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Ham Florentine Soup




Source of Recipe


Internet


List of Ingredients




1 & 1/2 cups water
1 & 1/2 cups sliced carrots
1 medium onion, chopped
1 small green pepper, chopped
1/2 cup chopped celery
1 teaspoon instant chicken bouillon granules
1/4 teaspoon ground white pepper
1/4 cup butter or margarine
1/3 cup all-purpose flour
2 cups milk
1 cup water
8 ounces fully-cooked ham, diced
1 & 1/2 cups chopped fresh spinach


Recipe



1. In a medium saucepan, combine the 1-1/2 cups water, the carrots, onion, green pepper, celery, bouillon granules, and pepper. Bring to boiling. Reduce heat; simmer, covered, for 10 minutes. Don't drain.

2. In a large saucepan, melt the butter. Stir in flour. Add milk
and the 1 cup water all at once. Cook and stir until thickened
and bubbly. Cook and stir for 1 minute more.

3. Add the vegetable mixture and ham to the milk mixture. Heat through. Stir in the spinach. Serve immediately.

Makes 4 or 5 servings.