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Ham and Potato Chowder




Source of Recipe


Internet


List of Ingredients




1 onion
2 tbs. butter
1 tbs. oil
6 medium potatoes, diced
2 large stocks of celery
1 - 2 cups diced ham
3 tbs. flour
1.5 t. salt
1.25 t. pepper
3.5 cups milk


Recipe



1. Saute onion in butter & oil. Add potatoes and stir to coat with butter.

2. Cook slowly, stirring to prevent sticking. Add chopped celery.

3. Cover and cook 10 minutes but don't brown.

4. Add ham & cook for 10 minutes until veggies are done.

5. Remove from heat & stir in flour, salt and pepper. Then add milk one cup at a time.

6. Bring to simmer, covered for 15 - 20 minutes. Do not boil.