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Heathen Chili




Source of Recipe


Internet


List of Ingredients




1 1/2 cups dry black beans
1 cup dry pinto beans
1/4 cup dry adzuki beans
2 tablespoons olive oil
1 medium onion, chopped
4 large tomatoes
2 medium jalapeños, chopped
3 cloves garlic, crushed
1/4 cup red lentils
2 1/2 cups water
1 teaspoon sea salt
1 teaspoon marjoram
1 teaspoon sage
1 teaspoon black pepper
2 teaspoons oregano
1/4 teaspoon allspice
1/2 teaspoon red pepper flakes
1 tablespoon cumin

Recipe



Soak the beans overnight. Pressure cook at high for 11 minutes with 6 cups of water. Save the liquid: use for the 2 1/2 cups water.

Quarter and purée the tomatoes.
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Mix all ingredients in crockpot and cook on low for 10-12 hours.

For a meatier (but still heathen) chili, replace the olive oil with 1/2 cup browned ground beef, slices of sausage, or shrimp.