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Hoosier Chili




Source of Recipe


Internet


List of Ingredients




2 lb Extra-lean ground beef
2 c Chopped onion
3/4 c Chopped celery
1/2 c Chopped green bell pepper
3 Garlic cloves, minced
1 ts Salt
1/4 ts Black pepper
1 tb Brown sugar
3 tb Chili powder, or to taste
1 16-oz cans stewed tomatoes
46 oz Can tomato or V8 juice
1 Can beef broth
1/2 c Uncooked elbow macaroni
15 oz Can kidney beans, rinsed and drained



Recipe



In large dutch oven or soup kettle, brown beef until no longer pink. Add
onions, celery, peppers and garlic. Continue cooking until vegetables are
tender. Add all remaining ingredients except macaroni and beans. Bring to
a boil. Reduce heat, cover, and simmer for 1 1/2 hours, adding macaroni for
last half hour of cooking time. Stir in beans and heat through.