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Hot & Sour Noodle Soup




Source of Recipe


Internet


List of Ingredients




Broth:
4 cups chicken broth
4 tablespoons soy sauce
1/2 tsp chili garlic paste
1/4 cup rice vinegar
2 green onions, thinly sliced
4 mushrooms (****ake, chinese, etc), thinly sliced

12 large shrimp, shelled and deveined, tails intact, lightly steamed until tender & pink

1/4 pound of ham or pork roast, sliced 1/8" thick and cut into 2" pieces 8 ounces Chinese noodles or vermicelli, cooked & drained


Recipe



Combine all broth ingredients in a large saucepan, bring to a boil and simmer for 10 minutes. Place cooked noodles in soup bowls, arrange shrimp and pork slices on top. Pour steaming broth over noodles and serve immediately.