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Italian Roasted Pepper & Sausage Soup




Source of Recipe


Internet


List of Ingredients




1 lb. sweet or hot bulk Italian sausage
2 large red peppers
4 Tbs olive oil
2 Tbs dry or fresh basil
1 Tbs oregano
1 medium onion
1 Tbs minced garlic
5 cups chicken broth
1 1/2 cups pasta (uncooked)
1 can white kidney beans

Recipe



In Dutch oven or stockpot, place olive oil, basil, oregano, onions, garlic, and sliced red peppers. Roast or sauté for approximately 8 minutes.
In separate pan, brown sausage, drain well, and add to pepper mixture with chicken broth. Bring to medium boil and cook 10 minutes. Add pasta and beans. Cook until pasta is done, 5 to 8 minutes.

Serve with garlic bread.