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Jalapeno Corn Chowder




Source of Recipe


Internet


List of Ingredients




3 cups whole kernel corn
1 1/2 cups chicken broth
1 cup light cream
1-2 fresh jalapeno peppers, seeded and finely chopped
1/4 of a 7 1/2 ounce jar roasted red sweet peppers, drained and chopped
1/2 cup crumbled feta cheese


Recipe



In a blender container, combine half of the corn and the broth. Blend till nearly smooth. In a large saucepan combine broth mixture and remaining corn kernels. Stir in light cream, jalapeno peppers, and red peppers. Heat through. Top each serving with cheese and garnish with whole peppers, if desired. Makes 4 side-dish servings.