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Joe Buck's Chili and Cornbread




Source of Recipe


Internet


List of Ingredients




2 pounds ground beef
2 (10 3/4-ounce) cans tomato soup
1 large onion, chopped
1 (2-pound) can red kidney beans, undrained
4 cloves garlic, minced
½ - 1 red Fresno pepper, chopped
1-2 jalapeño peppers, chopped
1-2 green peppers, chopped
At least 2 tablespoons chili powder
Salt and pepper to taste

Recipe



CHILI:
In the bottom of the 14-inch Dutch oven, brown ground beef. Then add all of the other ingredients into the Dutch oven and mix.

CORNBREAD:
2 eggs
2-3 cup milk
2 boxes corn muffin mix (Jiffy)

Mix corn muffin mix with eggs and milk, then add to the top of the chili mix. Cook 25-30 minutes at 400°.