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Just Good Chili




Source of Recipe


Internet


List of Ingredients




4 jalapeno chiles, stems and seeds removed, sliced in half
4 tablespoons chili powder
1 tablespoon ground paprika
2 pounds beef chuck, cut into 1 1/2 inch cubes
1 medium onion, chopped
2 tablespoons vegetable oil
1 8 ounce can tomato sauce
1 12 ounce can beer
2 cups beef stock
3 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon freshly ground black pepper
1/4 cup masa

Brown the meat and onions in oil or fat. Add the tomato sauce, beef, beef stock, chiles, cumin, garlic, black pepper and 2 tablespoons of the chili powder. Simmer the chili over a low heat for 2 hours until the meat is tender. To thicken, make a thin paste of the masa and water. Quickly stir this into the chili; if done too slowly it will lump. Add the remaining chili powder and paprika. Simmer for an additional 15 minutes. Remove the jalapenos and serve.


Recipe