Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

King of the Road Chili




Source of Recipe


Internet


List of Ingredients




3 lb. top sirloin, chili ground or cut into 1/4-inch pieces
4 Tbs. bacon drippings
4 large cloves garlic, minced
1 medium onion, finely chopped
1 10.5-oz. can beef broth
1 13.75-oz. can chicken broth
8 oz. tomato sauce
8 oz. diced tomatoes, drained
1 Tbs. onion powder
1 Tbs. garlic powder
2 Tbs. chili powder
1 Tbs. paprika
1 tsp. Uncle Bob's Country Seasoned Salt
1/2 tsp. pepper
2 jalapeños, seeded and halved

Garnish:
Crumbled bacon
Chopped jalapeños
Shredded cheddar cheese
Saltine crackers


Recipe



In a Dutch oven, brown the meat in the bacon drippings. Add the garlic and onion; cook until just transparent.

Add the beef broth, chicken broth, tomato sauce, and diced tomatoes; bring to a boil. Add the onion powder, garlic powder, chili powder, paprika, seasoned salt, and pepper; stir well. Float the jalapeño halves on the surface of the chili. Reduce heat to low and simmer, covered, for 2 hours. Check occasionally to see that the liquid covers the meat. If it begins to look dry, lower the heat and add a little beef broth.

Remove jalapeños; chop peppers and reserve for garnish. Test seasoning; add chili powder or garlic powder, if needed.

Serve with chopped jalapeños, crumbled bacon, shredded cheddar cheese, and saltine crackers.