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Leek And Onion Bisque




Source of Recipe


Internet


List of Ingredients




1 c Leeks, Cleaned & Chopped
1 c Chopped Celery
1 c Chopped Onion
1 cl Chopped Garlic
2 tb Butter
1/4 c White Wine
6 c Chicken Stock
1/4 c Sour Cream
1/4 c Cream Cheese
1/4 c Heavy Cream
Salt
Pepper


Recipe



Saute leeks, celery, onion, and garlic in butter until tender. Add white
wine and chicken stock and simmer for 30 minutes. Remove from stove and
puree in a food processor. Add sour cream, cream cheese, and heavy cream
and blend well. Strain through a fine sieve and return to pot. Bring back
to a simmer and add salt and pepper to taste.