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Log House Gumbo




Source of Recipe


Internet


List of Ingredients




6 tablespoons of oil
1 1/2 cup of chopped onion
1 cup of chopped celery
1/2 cup of chopped bell pepper
1 1/2 tablespoon of flour
1 quart of water
Salt to taste
2 cups of canned tomatoes or One 8 ounce can of tomato sauce
2 bay leaves
1 tablespoon of catsup
1 tablespoon of minced garlic
1 1/2 teaspoon of file
Pinch of red, black pepper
1 tablespoon of Worcestershire sauce
1/4 teaspoon of Tabasco
1 #2 can of okra
1 pound of cleaned raw shrimp
1/2 pound of fresh crabmeat

Braise onions, celery and bell pepper in 2 tablespoons oil. In separate pot mix 4 tablespoons oil with the flour to make a roux (brown). Add water, bay leaves, catsup, garlic, file, red and black pepper, Worcestershire sauce and Tabasco sauce to vegetable mixture. Salt to taste. Cook slowly until vegetables are done and flavors well blended. Add okra, tomatoes or sauce, shrimp and crab meat. Thicken with the roux and simmer briefly, adding water as needed until seafood is done. Serve over a bed of steaming rice.


Recipe