Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lou Pember Company Chili




Source of Recipe


Buddy Cookbook


List of Ingredients




5 pounds ground beef
2 pounds ground pork
1 No. 10 can tomato sauce
2 large sweet onions, diced
2 green peppers, diced
2 red peppers, diced
5 total of habanero, jalapeno and ancho chili peppers, diced
¼ cup cocoa powder (Dutch-processed)
3 cans red kidney beans

Sauté meat. In separate pan, sauté onion, peppers and chilis until soft and translucent, then add meat and tomato sauce and continue to simmer for 1 hour. Add kidney beans and cocoa powder, simmer for 30 minutes.

Serve with crusty bread. Tastes even better if you make it a day ahead.



Recipe