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    Meatball Salsa Soup


    Source of Recipe


    Internet

    List of Ingredients




    12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)
    2 cups diced zucchini
    1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth
    1 cup prepared chunky salsa
    1 tablespoon chopped fresh cilantro
    Corn chips

    Recipe



    Combine meatballs, zucchini, broth, salsa and 1 cup water in large saucepan; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally.

    Stir in cilantro. Serve with corn chips.

    Servings: 4
 

 

 

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