Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Minestrone-Hamburger Soup




Source of Recipe


Nathele Graham


List of Ingredients




1 lb. hamburger
1 cup diced onion
1 cup cubed potatoes
1 cup sliced carrots
1/2 cup diced celery
1 cup shredded cabbage
1/4 cup rice
4 tsp. salt
1/8 tsp. pepper
1/4 tsp. basil
1/2 tsp. thyme
1 small bay leaf
1-1/2 qts. water
1 large can of tomatoes



Recipe



Cook hamburger and onion in a large kettle until meat is slightly brown. Add water, potatoes, carrots, celery, cabbage, and tomatoes. Bring to a boil. Sprinkle rice into kettle. Add remaining ingredients. Cover and simmer for 1 hour. Serve with Parmesan cheese or shredded cheddar cheese on top.