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Mucho Gusto Chili




Source of Recipe


Internet


List of Ingredients




1 pound coarsely ground beef
1 pound ground pork, lean shoulder
1 pound red beans, washed
1 large onion, diced
1 cup celery, sliced 1/4 inch thick
3 tablespoons hot chili powder
1 tablespoon cumin seeds
1 quart tomatoes
1 1/2 cups vegetable juice
1 1/2 cups beer
3 bay leaves
3 large garlic cloves
1 16 ounce can chopped green chiles
1 bell pepper, diced
1 tablespoon oregano
1/2 teaspoon black pepper
salt, to taste
2 tablespoons cornmeal, mixed with 3 tablespoons warm water, optional

Brown meat slightly. Add to beans in soup pot. Add water to half full. Add onion, celery, chili powder, cumin, tomatoes, vegetable juice, beer, bay leaves, garlic, green chilies, bell pepper oregano and pepper. Bring to a simmer and cover. Cook for 3 to 4 hours or until tender, adding water if necessary so beans do not stick and stirring frequently. Add salt. If too runny, stir in cornmeal mixture. Serves 12.



Recipe