Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mulligatawny Soup




Source of Recipe


Internet


List of Ingredients




1/2 cup butter
1 diced onion
4 stalks diced celery
2 diced carrots
3 Tbsp flour
2 Tbsp curry powder
8 cup chicken stock
1 1/2 cup diced cooked chicken
1 1/2 cup cooked white rice
1 cup diced tart apple
1 Tbsp fresh thyme
salt & pepper to taste

Instructions:
Melt butter in a large soup pot. Add onion, celery and carrot and simmer 5 minutes or until translucent. Add flour and curry powder, stir well and cook 5 minutes. Add chicken stock and simmer on medium high heat 30 minutes. Add apples, rice and chicken and simmer 15 minutes. Add salt & pepper, simmer on low heat for 15 minutes.

Serves 10.


Recipe