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    Mushroom Clam Chowder


    Source of Recipe


    Internet

    List of Ingredients




    1/2 c Fresh mushrooms, chopped
    1 ts Veg oil
    7 oz Minced clams (canned)
    1/2 c Celery, chopped
    1/3 c Onion, chopped
    1/2 ts Salt
    1/8 ts Pepper
    1/8 ts Cayenne
    1 1/3 c Nonfat dry milk powder
    1 1/2 c Cold water
    1 tb Cornstarch
    2 tb Fresh parsley, minced

    Recipe



    Heat oil in saucepan and saute mushrooms. Stir in undrained clams, celery, onion, salt, pepper and cayenne. Cover and let simmer for 5 minutes.

    Mix together milk powder, water, and cornstarch (you may substitute 1 1/2 c skim milk for the powder & water). Stir milk mixture into saucepan and simmer over low heat until soup thickens. Pour into serving bowls and top each serving with 1/2 T parsley.

    Yield: 4 servings

 

 

 

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