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    Mushroom Scallion Soup


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup butter
    3 bunches scallions
    1/2 teaspoon salt
    1/2 teaspoon white pepper
    2 1/2 cups chicken stock
    8 whole mushrooms
    5 ounces 15% cream
    2 tablespoons 35% whipping cream
    1 dash cayenne

    Recipe



    Melt Butter. Add onions, salt and pepper. Saute 10 minutes, add stock and bring to a boil. Cover and simmer for 10 minutes. Add half the mushrooms and let soak for 1 minute. Puree in blender/food processor until smooth. Add 15% cream and heat gently. Drop in remaining mushrooms and cook slowly until tender. Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color. Use a warmed bowl (of course).

    Serving Size : 2

 

 

 


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