member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    New England Corn Chowder


    Source of Recipe


    Internet

    List of Ingredients




    About 12 Servings

    4 strips bacon, chopped
    1 onion, chopped
    1 cup celery, chopped
    ¼ cup fresh parsley
    2 large cans creamed corn
    2 large cans whole corn
    ½ quart heavy cream
    2 quarts milk
    salt & pepper to taste
    6 drops of tabasco
    8 cups chicken or turkey stock
    4 cups potatoes, cooked & diced
    Roux (50% butter and 50% flour)


    Sauté the first three ingredients slowly, then add the remaining ingredients. Simmer for 45 minutes. Add potatoes and thicken with the butter & flour roux.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â