Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

New Jersey Clam Chowder




Source of Recipe


Internet


List of Ingredients




2 dozen fresh clams, steamed and chopped
2 cups clam juice
2 pints milk
1 cup heavy cream
10 oz. fresh New Jersey asparagus
3 New Jersey tomatoes, seeded and chopped
1 cup white potatoes, diced
1 cup fresh New Jersey corn from the cob
1/2 medium onion, chopped
1/2 tsp. chopped garlic
1/2 tsp. thyme
2 Tbsp. flour
A few bay leaves
Salt and pepper to taste

Clean and cook 10 oz. of asparagus and purèe in food processor. Set aside.

Combine milk with clam juice; bring to a boil.

In a soup pot, sautèe onion and garlic until golden.

Add flour, stirring; add hot milk and clam juice.

Whip until smooth; add the purèe of asparagus, tomatoes, corn, potatoes and all the spices, mixing well.

Bring to a boil and simmer for 15 minutes, stirring often.

Finish with 1 cup of heavy cream, clams and asparagus


Recipe