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New York Cheddar Cheese Soup




Source of Recipe


Internet


List of Ingredients




1 onion, sliced
1 cup of diced celery
1/4 cup of butter
1/4 cup of all purpose flour
1/2 teaspoon of dry mustard
1 teaspoon of Worcestershire
1/2 teaspoon of garlic salt
1/2 teaspoon of monosodium glutamate
2 bouillon cubes
2 cups of water
1 carrot, diced
4 cups of milk
8 ounces of sharp Cheddar cheese, shredded
Salt and pepper

In a large saucepan, cook the onion and celery in butter for about 5 minutes. Blend in the next 5 ingredients. Add bouillon cubes, water and carrot. Bring to boil and simmer, covered for 15 minutes. Add the milk and heat almost to boiling. Add the cheese, stir until the cheese is melted. Season to taste. Makes about 6 cups


Recipe